The BAZ™ Chef Knife VG-10 Damascus RW212

The BAZ™ 8.3" Chef Knife [RW212] is exquisitely hand crafted from a VG-10 steel core,  wrapped in 66 layers of genuine stainless steel damascus and features a stunning rosewood handle, a beautiful genuine leather sheath and a stylish soft lined gift box. Designed specifically for the hard working chef it also features an angled pinch grip rest for efficient cutting. 

Our VG-10 blades comprise a high carbon stainless steel widely utilized in high quality knife manufacturing. VG-10 is highly regarded for it's outstanding edge retention, corrosion resistance and over all durability. Furthermore, it exhibits exceptional toughness, further contributing to it's impressive and well recognised performance and longevity. 

BAZ™ Knife Specifications:

• Blade Material: VG-10 Steel Core
• Hardness: 60HRC +/-1
  
• Handle Material: Genuine Rosewood
• Heat Treatment: Vacuum Heat Treatment and Deep Freeze

BAZ™ Knife Care and Maintenance:

• After using the knife, please wash it with natural soap and water. Wipe it with a dry cloth, then place it in a dry and ventilated place.
• Do not keep knives in a humid, salty, acid or alkaline environment, which will damage the blade, edge and handle.
• Do not heat the knife or put it close to a heat source as it will deform the knife body, damage the handle and blade edge.
• Please do not wipe the blade non-woven nylon fabric.
• Every steel blade will eventually lose its sharpness after much usage. I recommend resharpening it at the first steps of performance deterioration using a high quality corundum sharpening whetstone or returning it to me for a free* sharpening. *Shipping costs back and forth are the responsibility of the owner.
• If you accidentally cause the knife to rust, please scrub it with detergent and sponge or polish it with a high mesh whetstone.
• Regrinding the knife by a professional can help to remove dirt, oil and other stains.

Please note:
Each BAZ™ Knife is slightly different. The genuine Rosewood handle will vary slightly from knife to knife as will the damascus pattern.